1 cup rice, uncooked
1 cup water
1 cup orange juice
1 tsp. reduced calorie margarine
1 tbsp. orange rind, freshly grated
1/2 cup fresh orange sections, seeded
1 cup water
1 cup orange juice
1 tsp. reduced calorie margarine
1 tbsp. orange rind, freshly grated
1/2 cup fresh orange sections, seeded
Dash of salt
In a 2-quart microwave safe casserole, combine the rice, water, orange juice, margarine and salt. Cover,
microwave on High for 5 minutes.
Stir in the orange rind. Turn the bowl 1/4 turn. Microwave on High for an additional 10 minutes, turning the bowl after 5 minutes. Do not uncover the bowl.
Allow to set, covered for an additional 10 minutes or until all of the liquids have been absorbed. Immediately before serving, fluff with a fork, add orange sections and mix gently. Serve with pride. Makes about 6 (100 calories) servings.
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