3 large cucumbers
1 (6 oz) can tuna in water, drained well
2 hard boiled eggs, chopped
1 tbsp sweet onion, chopped fine
1/2 c celery, chopped fine
2 tbsp relish
1/4 c mayonnaise
1 tsp. lemon juice
1/4 tsp. pepper
1/2 c Cheddar cheese, shredded
How to Make It:
Cut the cucumber in half longwise.
Remove the seeds and cut the bottom so the cucumbers set flat.
Place the tuna, eggs, celery and onion into a large mixing bowl.
Stir slightly to help breakup the tuna.
Add the mayonnaise and relish.
Stir together until the mayonnaise is slightly smooth.
Pour in the lemon juice.
Sprinkle in the pepper & cheese .
Stir to mix well.
Fill each cucumber half with the tuna mixture.