2 cups (475ml) Water
1 package sugar-free Vanilla Pudding
1 package sugar-free Strawberry Jello
4 cups (600g) Strawberries
1 "Ready Crust" low-fat, pre-made Graham Pie Crust
Fat-free Whipped Topping (optional)
Bring water and pudding mix to boil. Take off stove, add package of Jello and stir. Allow to cool.
Line pie crust with sliced strawberries. Pour pudding on top of strawberries. Allow to set in refrigerator for at least one hour until firm or overnight for best results. Top with fat-free whipped topping or more sliced strawberries if desired.