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Beef Scrambler

ground beef Mozzarella cheese canned mushroomsseasoned salt
italian seasoning

How to Prepare:
Brown the ground beef in a frying pan, then salt it and put the italian seasoning on, depending on your tastes you may have to repeat this a couple times.
Put in as much mushrooms as you like, keep in mind to check the can for carb listings.
Wait until the meat and mushrooms have a "crisp" look, the sprinkle grated mozzarella
over the top, let melt and you're done!

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