STRAWBERRY CHIFFON PIE

12 strawberries

1 c. evaporated skim milk, chilled

1 c. crushed pineapple, unsweetened

1 pkg. O-Zenta strawberry gelatin

7 pkgs. artificial sweetener

1 tbsp. lemon juice

1 1/2 tsp. vanilla

1 tsp. almond extract

Bring pineapple to boil.  Stir in strawberries, gelatin, and sweetener.  Stir until gelatin is dissolved.  Whip milk and lemon juice in chilled bowl until frothy. 
Add extracts and beat until stiff.  Add gelatin mixture slowly to whipped milk. 
Pile into 10 inch pie plate and refrigerate.  
Garnish with additional strawberries.