Strawberry Surprise Freezer Jam

1 pt boxes of fresh strawberries, washed, drained and hulls removed

2 1/2 C of fresh pineapple, peeled and finely chopped

2 pkgs (1 3/4 oz) powdered pectin

4 pt freezer containers with lids

1 C cold water

7 C sugar

Place strawberries in a large mixing bowl.

Crush the strawberries (you can use a potato masher).

Measure out 2 1/2 C strawberries and place in a separate bowl.

Add the pineapple to the strawberries.

Slowly add the sugar and stir until well combined.

Place the cold water in a saucepan over medium heat.

Add the pectin.

Stir continuously until water begins to boil.

Boil 1 minute.

Remove from heat.

Pour the water mixture into with the fruit.

Stir well to combine.

Continue stirring 4 minutes.

Pour into the pt freezer containers and cover.

Let stand at room temperature for 24 hours.

Freeze after 24 hours.

Jam will stay good in the freezer for up to 6 months.

To use, remove from freezer and allow to come to room temperature, about 1 hour.

Cover and refrigerate for up to 3 weeks.