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Custard Pie

1 lg. can evaporated milk
3 eggs
1 tbsp. cornstarch
15 packets Equal

Combine ingredients and beat lightly.  Add ONE of the following: 2 c. pears, grated and spices 2 lg. apples, grated and spices 2 c. peaches, grated and spices 1 1/2 c. flake coconut and 1 tsp. vanilla 1 can pumpkin and spices 2 c. drained and mashed, cooked butternut squash and spices TOPPING  FOR  SQUASH  AND  PUMPKIN:
1/2 c. crushed cereal flakes
1/4 c. coconut
1/4 c. chopped pecans
1/2 stick butter

Pour pie ingredients into large unbaked pie shell.  Bake on bottom rack of oven at 350 degrees for 30-35 minutes.
For Pumpkin or Squash Topping:  Mix together and sprinkle on top of pie.
Bake on top rack for last 10 minutes.

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