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Herbed tomatoes

6 ripe tomatoes, peeled and sliced
1/2 tsp. dried thyme or marjoram,  crushed
1/4 c. snipped chives
1/4 c. finely snipped parsley
2/3 c. salad oil
1/4 c. tarragon vinegar
1 tsp. salt
1/4 tsp. freshly ground pepper

Place tomatoes in bowl; sprinkle with seasonings and herbs.
Combine oil and vinegar; pour over. 
Cover; chill 3 hours, spooning dressing over a few times. 
Drain off dressing and pass with tomatoes. 

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