Cut 2 unpared medium zucchini lengthwise in half.
Cook, covered in 1 inch boiling salted water 12 to 15 minutes or until tender; drain.
Brush with melted butter and sprinkle with dill weed.
Makes 4 servings.
Cook, covered in 1 inch boiling salted water 12 to 15 minutes or until tender; drain.
Brush with melted butter and sprinkle with dill weed.
Makes 4 servings.
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